
Soft-boiled egg, back from the garden
14 €Thyme gravy

Lunch and dinner
A short menu and a dish of the moment on the blackboard.

Thyme gravy

Pesto, tomatoes, pistachio/pine nuts crumble

Strawberry/mango chutney, gingerbread

Salad: potatoes, eggs, chorizo, fennel, radish, fresh herbs salsa

Chickpeas and carrots salad, lemongrass salsa

Pan-fried vegetables, crustaceans vanilla cream

Ratatouille, potatoes, thyme gravy
Beef: origin France
Burrata, tomatoes, Serrano ham, pistachio pesto, gressin

French fries, salad
Beef: origin France
On the blackboard
Apple, caramel, sweet cream
Red fruits, meringue, sweet cream
Red fruits coulis, exotic coulis or honey
Before, during and after the meal.
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Beef: origin —Allergens: —
Beef: origin —Allergens: —








The allergen chart is available at the bar. Meat of French origin.
Dish names are taken from the restaurant's English menu. A few drinks keep their French names.